Foxtail Millet Pasta
Enjoy Temptful Millet Pasta! Made with 80% millet and 20% whole wheat flour, this pasta is a gut-friendly choice with no preservatives or refined flour. Packed with a rich spice mix, it’s a delicious and wholesome alternative to traditional pasta. Say NO to junk and YES to healthy eating!
How its Works
What to expect from the Report
Our comprehensive gut microbiome report provides you with a detailed analysis of your unique gut flora, offering insights into your overall health and well-being. This report, crafted by India's leading experts using the latest research in the field of the human microbiome, includes:
Got questions? Consult a Gut Expert
Unlike traditional health assessments, microbiome testing offers a deeper understanding of how gut health impacts overall well-being. It transforms complex microbial data into personalized, actionable plans, empowering individuals to take control of their health.
Real Stories, Real Relief
Our Team of Experts

Dr. Rashmi Kulkarni
Microbiome Team
As a Molecular Biologist, Rashmi is passionate about improving nutrition, the awareness about prevention of chronic diseases naturally with the help of the microbiome, mindset change, nutrition, and exercise. She provides microbiome education along with her team in innovative formats.

Dr. Rajlaxmi Walavalkar
Consultant Obstetrician, Gynaecologist Endoscopist and IVF Specialist
Dr. R.P. Walavalkar is a distinguished Consultant Obstetrician, Gynaecologist, Endoscopist, and IVF Specialist with extensive qualifications and global expertise in fertility and reproductive health. With a career spanning prestigious roles and contributions to medical education, research, and publications, Dr. Walavalkar is a leader in advancing fertility care and women's health solutions.

Chetali Agrawal
Chronic Diseases Management Dietitian
Chetali is an HCPC-registered dietitian with over 12 years of experience and a member of the British Dietetic Association. She specializes in weight management and gastroenterological issues, focusing on the connection between food and gut health, and has developed successful programs for adults and families in central London.